Bombay style Sukha bhel

Name: Bombay style Sukha bhel
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1 tbsp mint leaves; 2 tbsp chana dal; 1 tsp cummin seeds; 1 tsp chat masala; 3 Green chillies; 1 tsp black salt; 1 onion chopped; 1 tomato chopped; 1 tbsp thin sev; 1 cup Murmura; 1 tsp lemon juice; 1 tbsp chopped raw mango; 1 tbsp roasted peanut; 3-4 kadhak puri

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2025
#Street eats
#bhel fireless cooking

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2025
#Street eats
#bhel fireless cooking

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Ingredients

15 min

2 servings

1 cupcoriander leaves
1 tbspmint leaves
2 tbspchana dal
1 tspcummin seeds
1 tspchat masala
3Green chillies
1 tspblack salt
1onion chopped
1tomato chopped
1 tbspthin sev
1 cupMurmura
1 tsplemon juice
1 tbspchopped raw mango
1 tbsproasted peanut
3-4kadhak puri

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Steps

15 min

1

Firstly make dry chutney by grinding coriander leaves,mint,chana dal, Chat masala,green chillies,black salt and cummin seeds.
2

Take 1 tsp dry chutney and lemon juice mix it as it will easily mix with Murmura.
3

Now In a big bowl add Murmura, onion, tomato,raw mango mix it well.Now add crushed kadhak puri
4

Add sev and coriander leaves.Now add dry chutney mix,chat masala Mix it well.Now put this mixture in the newspaper cone and serve with puri.Lastly add lemon juice.