Fried Spaghetti with Sausages and Potatoes

Name: Fried Spaghetti with Sausages and Potatoes
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Spaghetti; 2 pieces Sausages; 1 medium (about 100g) Irish potatoes (cubed); 1/2 piece Bell pepper (yellow, sliced); 1/2 piece Green pepper (sliced); 2 tbsp Soy sauce; 3 tbsp Vegetable oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Mimsqueen @Mimsqueen67

Kaduna Sţate

I love Spaghetti a lot, but kind of love it when I had somethings added to it 😌 making it more unique and testey🥰

Mimsqueen @Mimsqueen67

Kaduna Sţate

I love Spaghetti a lot, but kind of love it when I had somethings added to it 😌 making it more unique and testey🥰

Saved

Ingredients

2 servings

200 gSpaghetti
2 piecesSausages
1medium (about 100g) Irish potatoes (cubed)
1/2 pieceBell pepper (yellow, sliced)
1/2 pieceGreen pepper (sliced)
2 tbspSoy sauce
3 tbspVegetable oil
1/2 tspSalt
1/4 tspBlack pepper

Saved

Steps

1

Boil the spaghetti until just cooked, then drain.
2

Heat 1 tbsp oil in a pan and fry the sausages until browned, then set aside.
3

Add 1 tbsp oil to the pan and fry the cubed Irish potatoes until golden and cooked through, then set aside.
4

In the same pan, add 1 tbsp oil and fry the boiled spaghetti for 2-3 minutes.
5

Add the fried potatoes, bell pepper, and green pepper, stir-fry for 2 minutes.
6

Add soy sauce, salt, and black pepper, mixing well.
7

Serve the fried spaghetti topped with the sausages.