Gundar Paak

Name: Gundar Paak
Cuisine: British
Ingredients: 150 g Coarse wheat flour; 100 g Edible gum; 350 g Ghee; 350 g Jaggery; 150 g Desiccated coconut; 1/2 cup Almonds; 1/2 cup Cashews; 1/2 cup Walnuts; 1/4 cup Pistachios; 2 tbsp Ginger powder; 1 tbsp Poppyseeds; 1/2 tsp Cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Winter special

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Winter special

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Ingredients

150 gCoarse wheat flour
100 gEdible gum
350 gGhee
350 gJaggery
150 gDesiccated coconut
1/2 cupAlmonds
1/2 cupCashews
1/2 cupWalnuts
1/4 cupPistachios
2 tbspGinger powder
1 tbspPoppyseeds
1/2 tspCardamom powder

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Steps

1

Heat half the ghee in a pan, fry edible gum on medium heat. Cool, set aside 2 tbsp, mash the rest.
2

In the same pan, lightly roast all nuts. Cool and coarsely grind.
3

Add half of the remaining ghee to the pan, roast wheat flour until golden and aromatic, about 8 min.
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5

Add desiccated coconut and more ghee, leaving 1 tbsp for later. Cook 2 more min, stirring.
6

Add ground nuts, mix well. Remove from heat, add fried gum, mix.
7
8

In another pan, melt jaggery with 1 tbsp ghee. Add ginger, cardamom, and poppyseeds.
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11

Combine with flour-nut mixture, mix well. Transfer to a greased tray.
12

Let set a few minutes, cut into shapes while warm. Cool completely.

Tips

You can use any nuts of your choice for this recipe.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 26, 2025 10:46

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.