Firstly boil the palak and then put in cold water so that it's colour remain green and after it gets cool,rinse it's water.

Now make a paste onion, ginger, garlic and tomato paste.

Now take a wok add oil,then put 1 chopped onion in in and fry it.Then add paste of masala and all spices,saute it till it leaves oil.

Now grind palak and add put it in wok with fried masala.Now fry it for five minutes,then add 2 glass of water and mix it properly.cook this for five to six minutes.