Bathua ki Kadhi

Name: Bathua ki Kadhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Bathua; 1.5 cup sour curd; 1/4 cup besan; salt to taste; 1 tsp haldi; 1 tbsp oil; 1 tsp jeera; 1 tsp rai; 1 tsp hing; 1 tsp red chilli powder; 1 dry red chilli; 1 green chilli

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

2 servings

250 gmBathua
1.5 cupsour curd
1/4 cupbesan
salt to taste
1 tsphaldi
For tempering
1 tbspoil
1 tspjeera
1 tsprai
1 tsphing
1 tspred chilli powder
1dry red chilli
1green chilli

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Steps

20 min

1

Remove and separate the bathua leaves from stalks, put it into the colander and wash and clean it well, then chop. Add chopped Bathua in a hot water, let it wilt then strain and keep aside
2

In big deep pot add whisked yogurt add besan and mix it well without any lump.
3

Then add 3-4 cups water in it, mix well and make watery mixture,haldi salt, blanched bathua leaves and mix it.
4

Switch the flame on medium and stir it continuously till it start boiling, then cook it while stirring in between.
Bathua kadhi is ready.
5

Take tempering pan heat oil add jeera rai hing and red chili powder, then add whole red chilies and green chilli temper over the prepared kadhi, mix it.
6

Bathua ki kadhi is ready to serve.