Buffalo Chicken Dip
Quick and healthy buffalo chicken dip!
Steps
- 1
Boil water with peppercorns and bay leaves, add chicken, cook 15-20 min, then shred.
- 2
Blend cottage cheese and cream cheese until smooth.
- 3
Mix shredded chicken, cheese mixture, buffalo sauce, ranch seasoning, and cheddar.
- 4
Transfer to oven dish, bake at 400°F for 15 min until bubbly.
- 5
Serve warm with celery sticks and tortilla chips.
Tips
For extra flavor, consider adding chopped green onions on top before serving.
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