Crispy Tofu Tacos with Pico de Gallo

Name: Crispy Tofu Tacos with Pico de Gallo
Total time: 2700 s
Yield: 6 tacos
Cuisine: American
Ingredients: 300 g Firm tofu; 1 tbsp Oil; 2 tbsp Corn starch; 2 tbsp Soy sauce; 2 tsp Chili powder; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Garlic salt; 1 tsp Cumin; 1 tsp Coriander powder; 1 tsp Oregano; 2 tbsp Lime juice; 6 Corn tortillas; 60 g Shredded cheese; 12 slices Jalapeño (sliced)

Esha Syal @cook_114839321

Quick crispy tofu taco recipe!

Esha Syal @cook_114839321

Quick crispy tofu taco recipe!

Saved

Ingredients

45 minutes

6 tacos

300 gFirm tofu
1 tbspOil
2 tbspCorn starch
2 tbspSoy sauce
2 tspChili powder
2 tspGarlic powder
2 tspOnion powder
1 tspGarlic salt
1 tspCumin
1 tspCoriander powder
1 tspOregano
2 tbspLime juice
6Corn tortillas
60 gShredded cheese
12 slicesJalapeño (sliced)

Saved

Steps

45 minutes

1

Press tofu for 15-20 min to remove water, then cut into small pieces.
2

In a bowl, mix tofu with oil, corn starch, soy sauce, all spices, and lime juice.
3

Let tofu marinate for a few minutes.
4

Heat a pan and cook tofu until crispy, tasting and adding more seasoning as needed. Leave the tofu alone in the pan and let it crisp up
5

For pico, mix chopped tomato, onion, cilantro, salt, and lime juice.
6

Warm tortillas in a pan.
7

Assemble tacos: add tofu, cheese, pico, and jalapeño slices to tortillas.