Crispy Tofu Tacos with Pico de Gallo
Quick crispy tofu taco recipe!
Open in Cookpad AppSteps
- 1
Press tofu for 15-20 min to remove water, then cut into small pieces.
- 2
In a bowl, mix tofu with oil, corn starch, soy sauce, all spices, and lime juice.
- 3
Let tofu marinate for a few minutes.
- 4
Heat a pan and cook tofu until crispy, tasting and adding more seasoning as needed. Leave the tofu alone in the pan and let it crisp up
- 5
For pico, mix chopped tomato, onion, cilantro, salt, and lime juice.
- 6
Warm tortillas in a pan.
- 7
Assemble tacos: add tofu, cheese, pico, and jalapeño slices to tortillas.
Tips
For extra crispiness, ensure the tofu is well-pressed and consider cooking it in batches to avoid overcrowding the pan.
Pro Tips! (1) I used two corn tortillas because they are so fragile, making it so delicious! (2) if you don’t add cheese, the tacos are vegan!
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