Sweet Corn Soup

Name: Sweet Corn Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Sweet corn kernels; 50 g Mixed vegetables (carrot, beans, capsicum, cabbage, corn etc.), finely chopped; 500 ml Water; 1/2 tsp Salt; 1 tsp Chili ginger paste; 1 tsp Vinegar; 1 tsp Soy sauce

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#TOF
#heartywintermeals
#winterspecial
#soups

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#TOF
#heartywintermeals
#winterspecial
#soups

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Ingredients

30 mins

2 servings

200 gSweet corn kernels
50 gMixed vegetables (carrot, beans, capsicum, cabbage, corn etc.), finely chopped
500 mlWater
1/2 tspSalt
1 tspChili ginger paste
1 tspVinegar
1 tspSoy sauce

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Steps

30 mins

1

Remove corn kernels and boil them in water until soft.
2

Puree the boiled corn until smooth.
3

In a pot, boil the chopped vegetables in water with salt until just soft but still crunchy.
4

Add the corn puree to the pot and mix well.Stir in chili ginger paste, vinegar.Simmer for a few minutes.
5

Add soya sauce as per your taste. Taste and adjust seasoning if needed. Serve hot and enjoy

Tips

Feel free to adjust the amount of chili ginger paste and vinegar according to your taste preference.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on December 04, 2025 19:42

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.