Ragi Multigrain Cookies

Name: Ragi Multigrain Cookies
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi or Nachni or finger millet flour; 1/2 cup whole wheat flour; 1/4 cup jowar flour; 1/4 cup Bajra flour; 3/4 cup jaggery powder; 1 tablespoon thick yoghurt; 1/2 cup + 1 tablespoon ghee; 1/2 teaspoonful baking powder; 1/4 teaspoon salt; 1/4 teaspoon vanilla essence or cardamom powder; 1/2 cup+ 2 tablespoons milk

Vaishali Suhas @HealthisWealth

Bangalore , India

Being a nutritionist, these cookies are my absolute go - to cookies every day.I have made them with Ragi or finger millet and multigrains like jowar, bajra and whole wheat. It makes them highly nutritious.They are made without refined flour, butter , refined sugar and are rich in protein, fiber, minerals like calcium and iron, gut healthy and super delicious. Try out today and let me know in the comments.
#CA2025 #cookpad #cookpadindia #ragi #fingermillet #nachni #nagli #milletcookies #cookies #bakedrecipe #biscuits #breakfast #snacks #teatime #teatimerecipes
#norefinedflour #nosugar #nobutter #nomaida #guiltfreesnacks

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

8 servings

1/2 cupRagi or Nachni or finger millet flour
Mixed Millets and Veggies Dosa (with jowar, ragi, bajra flours and lentils)
1/2 cupwhole wheat flour
Ragi, Dates and Wheat Burfi
1/4 cupjowar flour
1/4 cupBajra flour
3/4 cupjaggery powder
1 tablespoonthick yoghurt
1/2 cup+ 1 tablespoon ghee
1/2teaspoonful baking powder
1/4 teaspoonsalt
1/4 teaspoonvanilla essence or cardamom powder
1/2cup+ 2 tablespoons milk

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Steps

20 minutes

1

First, preheat the oven at 180 °c for 10 minutes. Also, line a baking tray with baking paper and grease the paper. Keep ready.
2

Combine the jaggery powder, vanilla or cardamom powder, yoghurt and ghee in a bowl. Whisk it for 10 minutes till creamy.
3

Then sieve all the flours, baking powder. Then slowly add to the creamy mixture and start binding it all along with adding milk inbetween. Make a soft dough and keep covered. Then take out small portions or bigger if you like, and place on the tray.
4

Press it a little and prick with a fork, and make all the cookies similarly. Bake them for 15 to 20 minutes.
5

Take out and let them cook on kitchen counter on a wire rack. Store in an airtight glass container and enjoy with your favourite cup of tea or coffee.
6

You can also add more millet flours and small nuts on top.

Tips

Make sure that you add milk in small batches.
You can top the cookies with your choice of seeds too.

Linked Recipes

Mixed Millets and Veggies Dosa (with jowar, ragi, bajra flours and lentils)

Ragi, Dates and Wheat Burfi

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on December 05, 2025 18:52

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc