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Kothimbir vadi
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A picture of Kothimbir vadi.

Kothimbir vadi

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

#tof

#tof

Read more

Kothimbir vadi

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

#tof

#tof

Read more
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Ingredients

20 minutes
5 servings
  • 1 big bunch of coriander leaves
  • 1 cupbesan
  • 1/2 cup rice flour
  • 1 tablespoon garlic, chilli paste
  • salt,
  • turmeric powder
  • oil
  • 1 tablespoon sesame seeds
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Steps

20 minutes
  1. 1

    Clean, wash and dry coriander leaves.Cut finely.

    A picture of step 1 of Kothimbir vadi.
  2. 2

    In a big mixing bowl add chopped coriander leaves, chilli garlic paste, both flours, salt and turmeric powder.Mix well.Add one tablespoon oil and little water.Knead stiff dough.

    A picture of step 2 of Kothimbir vadi.
    A picture of step 2 of Kothimbir vadi.
  3. 3

    Heat pressure cooker add water to boil.Grease cooker vessel with oil.Add to this dough and flatten with hands.Add sesame seeds.Pressure cook till 15 minutes without vessel.

    A picture of step 3 of Kothimbir vadi.
  4. 4

    Cool and cut into desired pieces.Deep fry or shallow fry as you wish.. Very tasty and crunchy snacks is ready to eat.

    A picture of step 4 of Kothimbir vadi.
    A picture of step 4 of Kothimbir vadi.
    A picture of step 4 of Kothimbir vadi.
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Pragati Hakim
Pragati Hakim @cook_21873900
on December 06, 2025 06:03
Mumbai

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