Beetroot carrot ginger soup

winter special Beetroot carrot ginger soup 😋 🍲 🍲
A healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be made with just beetroot, but i have flavoured with other vegetables too.
prep time 10 minutes
cook time 15 minutes
total time 25 minutes
Beetroot carrot ginger soup
winter special Beetroot carrot ginger soup 😋 🍲 🍲
A healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be made with just beetroot, but i have flavoured with other vegetables too.
prep time 10 minutes
cook time 15 minutes
total time 25 minutes
Steps
- 1
Firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.Add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
- 2
Additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
- 3
Now add 2 cup water and pressure cook for 3-4 whistles.Drain off the water cool completely.
- 4
Take the pressure cooked vegetables into a blender and blend to smooth paste.
- 5
Transfer the beetroot paste into a large kadai.
pour in water left out while cooking vegetables. - 6
Mix well adjusting consistency as required.
once the soup comes to a boil add 1 tsp pepper and mix well. - 7
Finally, enjoy beetroot soup garnished with cream and mint.additionally, you can add more cream to make creamy beetroot soup.
- 8
Enjoy your day
Tips
add vegetables like potato / sweet potato along with beetroot to increase the nutrition.
also, pressure cooking helps to cook vegetables well without losing nutrition.
finally, beetroot soup recipe tastes great when prepared with mixed vegetables.
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