A picture of Beetroot amla soup.

Beetroot amla soup

Preeti V. Salvi @cook_20602564

Beetroot amla soup

Preeti V. Salvi @cook_20602564

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Ingredients

10 min

2 servings

1/ 4 cup beetroot pieces
2amla
2 cup water
1/ 2 tsp black salt
1/ 4 tsp normal salt
1/2 inchginger
1/ 2 tsp black pepper

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Steps

10 min

1

Cut beet root, and amla into pieces.
2

Pressure cook for 2- 3 whistles.let cool for room temperature.
3

Grind into mixi jar with ginger pieces. Add water to adjust consistancy.
4

Add black salt, normal salt, black pepper after bouling.
5

Serve hot.

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Preeti V. Salvi @cook_20602564

on December 06, 2025 10:00

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