Tinda masala in tomato gravy

Name: Tinda masala in tomato gravy
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams tinde (apple gourd); 1 big onion chopped; 1 big tomato chopped; 5-6 garlic cloves; Oil,; turmeric powder,; chilli powder,; coriander powder,; kitchen king masala as per your taste; salt; coriander leaves

Pragati Hakim @cook_21873900

Mumbai

#tof
today's sabji

Pragati Hakim @cook_21873900

Mumbai

#tof
today's sabji

Saved

Ingredients

12 minutes

2 servings

250 gramstinde (apple gourd)
1big onion chopped
1 big tomato chopped
5-6 garlic cloves
Oil,
turmeric powder,
chilli powder,
coriander powder,
kitchen king masala as per your taste
salt
coriander leaves

Saved

Steps

12 minutes

1

Wash tindas and remove stem from both sides.Cut thin slices length wise.
2

Heat a pan add little oil and tinda pieces.Saute till reddish and half cooked.
3

Add garlic cloves and tomato in mixer jar and churn.
4

Add one tablespoon oil in pan.Add finely chopped onion cook till brownish. Add tomato puree,salt, turmeric powder chilli powder coriander powder and kitchen king masala. Saute till masala separates oil.Add tinda pieces.
5

Saute for two minutes and add 1 glass water. Cover and cook till done. Our tinda masala is ready to serve. Garnish with coriander leaves.