Winter Special Pahadi Chicken

Name: Winter Special Pahadi Chicken
Total time: 6600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 2 onions finely chopped; 1 tbsp ginger garlic paste; 2 green chilies finely chopped; 2 tomatoes finely chopped; 1/4 cup coriander leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tbsp Kashmiri red chilli powder; 1/2 tbsp salt or to taste; 1/2 cup water or as needed to cook chicken; 3 tbsp oil; 2 bay leaves; 1/2 inch cinnamon stick; 1 tbsp coriander seeds; 4-5 cloves; 4 dry red chilies; 1 inch cinnamon stick; 10-12 garlic cloves; 1 inch ginger chopped

Amrita Chakroborty @amrita_95

Surat

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Amrita Chakroborty @amrita_95

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Ingredients

50 mintues or 1 hour

3-4 people

500 gmchicken
2onions finely chopped
1 tbspginger garlic paste
2green chilies finely chopped
2tomatoes finely chopped
1/4 cupcoriander leaves
1 tspturmeric powder
1 tspred chilli powder
1/2 tbspKashmiri red chilli powder
1/2 tbspsalt or to taste
1/2 cupwater or as needed to cook chicken
3 tbspoil
2bay leaves
1/2 inchcinnamon stick
For Special Pahadi Masala
1 tbspcoriander seeds
4-5cloves
4dry red chilies
1 inchcinnamon stick
10-12garlic cloves
1 inchginger chopped

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Steps

50 mintues or 1 hour

1

In a pan add dry red chilies, coriander seeds, cloves, cinnamon stick, garlic cloves and ginger. Dry roast then add little bit water and make a paste.
2

Wash the chicken pieces very well. Then in a kadai add oil, heat oil add chicken pieces, turmeric and red chilli powder. Fry the chicken for 5-7 mintues in medium high flame. Remove the chicken and keep aside.
3

Same oil add whole spices, saute for 1 seconds and add finely chopped onion. Saute until the onion becomes soft. Add ginger garlic paste, then add chopped tomatoes and salt.
4

When the tomatoes becomes soft add turmeric powder, Kashmiri red chilli powder, saute then add special Pahadi masala paste and coriander leaves. Mix well then add chicken. Continuously stirring for 5-7 mintues in medium flame. Then add water and cover the kadai. Cook until the chicken becomes soft and gravy is thick.Off the gas flame and rest for 3-5 mintues. Then serve with nun or rice.