Carrot - Ginger Soup

Name: Carrot - Ginger Soup
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big carrot; 2 inch ginger; 1 small onion; 2 teaspoon salt; 2 teaspoon butter; 3 black pepper corn; 1 teaspoon mix herbs

Kshama's Kitchen @Kshama_1973

#TOF
In winter market is full with fresh and beautiful ,colourful carrots . The carrot ginger soup is a must try dish in winters with all the goodness of ginger.

Kshama's Kitchen @Kshama_1973

#TOF
In winter market is full with fresh and beautiful ,colourful carrots . The carrot ginger soup is a must try dish in winters with all the goodness of ginger.

Saved

Ingredients

15 minutes

2 people

1big carrot
2 inchginger
1small onion
2 teaspoonsalt
2 teaspoonbutter
3black pepper corn
1 teaspoonmix herbs

Saved

Steps

15 minutes

1

Wash carrot, peel and cut. Follow same procedure for ginger.
2

In a pressure cooker add 1 teaspoon butter and once it heats up add ginger cut long pieces and saute,then add onion saute it.
3

Now add carrot cut length wise and saute,add water and close lid of cooker and take 2 whistles.
4

Now as the steam is released open cooker and transfer the ginger,carrot,onion mixture to a strainer to collect extra water,allow it to cool.
5

Now transfer it to mixer jar and grind it to a smooth texture.
6

Now put a pan and add ghee to it,transfer material in the mixture jar to the pan,add salt to it and give it a boil.
7

Now add black pepper corn powder and mix herbs and serve it hot.