Shakarkand Gulab Jamun

Name: Shakarkand Gulab Jamun
Total time: 2400 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup Boiled sweet potato (grated); 1/3 cup Milk powder; 1 tablespoon Singhada (water chestnut) flour; 1 pinch Baking soda; 1/2 teaspoon Cardamom powder; 1 teaspoon Ghee; 1 cup Sugar; 1 cup Water; as needed for frying Oil

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

40 minutes

15 pieces

1 cupBoiled sweet potato (grated)
1/3 cupMilk powder
1 tablespoonSinghada (water chestnut) flour
1 pinchBaking soda
1/2 teaspoonCardamom powder
1 teaspoonGhee
1 cupSugar
1 cupWater
as neededfor frying Oil

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Steps

40 minutes

1

Grate cooled boiled sweet potatoes.
2

Add milk powder, singhada flour, baking soda, and a little cardamom powder. Knead well.
3

Cover the dough with ghee and let it rest for 5 minutes.
4

Shape the dough into small balls.
5

Heat oil and fry the balls on medium-low heat until golden brown.
6

In a pan, boil sugar and water to make syrup. Add cardamom powder.
7

Soak the fried balls in warm syrup for at least 30 minutes before serving.
8

Shakarkand Gulab Jamun are ready to serve.

Tips

Ensure the sweet potatoes are completely cooled before grating for the best texture. Fry the balls on medium-low heat to ensure they cook through without burning.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on December 07, 2025 17:08

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