Grilled Chicken Breast with Sautéed Veggies

Name: Grilled Chicken Breast with Sautéed Veggies
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 tsp Turmeric; 2 cups (for serving) White rice (cooked); 1 , sliced Portobello mushroom; 1 small, sliced Carrot; 1/2 , sliced Red bell pepper; 1/2 , sliced Green bell pepper; 1/2 , sliced White onion; 100 g, cut into florets Broccoli; 2 cloves, sliced Garlic; 1 tbsp Avocado oil; 2 pieces (about 300g) Chicken breast; 1/2 tsp (plus more to taste) Salt; 1 tbsp Soy sauce; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tbsp Lemon juice; 1 tsp Paprika; 1/2 tsp Black pepper; 1 tsp Oregano

Estarlin Batista @cook_114808669

This dish is a reminder of how colorful life can be.

Estarlin Batista @cook_114808669

This dish is a reminder of how colorful life can be.

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Ingredients

2 servings

1/2 tspTurmeric
2 cups(for serving) White rice (cooked)
1, sliced Portobello mushroom
1small, sliced Carrot
1/2, sliced Red bell pepper
1/2, sliced Green bell pepper
1/2, sliced White onion
100g, cut into florets Broccoli
2cloves, sliced Garlic
1 tbspAvocado oil
2 pieces(about 300g) Chicken breast
1/2 tsp(plus more to taste) Salt
1 tbspSoy sauce
1 tspOnion powder
1 tspGarlic powder
1 tbspLemon juice
1 tspPaprika
1/2 tspBlack pepper
1 tspOregano

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Steps

1

Mix oregano, black pepper, paprika, lemon juice, garlic powder, onion powder, soy sauce, salt, and turmeric. Marinate chicken for 30 min.
2

Grill chicken on both sides until cooked through.
3

Heat avocado oil in a pan, sauté garlic until fragrant.
4

Add broccoli, onion, peppers, carrot, and mushroom. Stir-fry quickly.
5

Season veggies with salt, keeping them a bit crunchy.
6

Serve grilled chicken and sautéed veggies with a cup of white rice.