Gajar halwa

Name: Gajar halwa
Cuisine: Indian
Ingredients: 1 kg carrot clean and wash and grated; 1 liter milk; 1 cup sugar; 1/2 cup dassi ghee; 1/2 tsp cardamom powder; Nuts, almond, pista, cashewnut, walnut, kishmish; 1 tsp rose water; Some chopped nuts and seeds for garnish

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tof

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgcarrot clean and wash and grated
1liter milk
1 cupsugar
1/2 cupdassi ghee
1/2 tspcardamom powder
Nuts, almond, pista, cashewnut, walnut, kishmish
1 tsprose water
Some chopped nuts and seeds for garnish

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Steps

1

Carrot peel and wash and great
2

Take a pan add 1/4 cup dassi ghee add grated carrot stir fry to cook
3

Cook with lid
4

Now add milk and cook well add sugar and cook well
5

Take a pan add 1/4 cup ghee add nuts stir fry add carrot and add kishmish, walnut cardamon powder and rose water cover and flame off
6

Transfer into serving plate sprinkle nuts and seeds
7

Enjoy with your family take care eat well see you again with new recipe buy