Green Chilli pickle

Name: Green Chilli pickle
Total time: 1800 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 250 gm Green chillies; 1 tbsp Fenugreek seeds; 1 tbsp Fennel seeds; 2 tbsp Coriander seeds; 1 tbsp Mustard seeds; 1 tsp Turmeric powder; 2 tsp Salt; 1 tsp black salt; 1/4 tspAsafoetida; 1 tsp Nigella seeds (kalonji); 100 ml Mustard oil; 2 tsp vinegar

Ruchi Agarwal @ruchiagarwal

MAHOBA

Spicy, tangy, and loaded with flavor, Green Chilli Pickle (Hari Mirch ka Achar) is a delicious North Indian-style pickle recipe in which fresh green chilies are pickled with mustard seeds. Here is my mother’s recipe to make it.
#TOF
#week7

Ruchi Agarwal @ruchiagarwal

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Ingredients

30 minute

1 jar

250gm Green chillies
1 tbspFenugreek seeds
1 tbspFennel seeds
2 tbspCoriander seeds
1 tbspMustard seeds
1tsp Turmeric powder
2tsp Salt
1tsp black salt
1/4tspAsafoetida
1tsp Nigella seeds (kalonji)
100ml Mustard oil
2tsp vinegar

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Steps

30 minute

1

Wash green chillies well and dry them completely in the sun.
2

Cut the dried chillies into small pieces.
3

Dry roast fenugreek, fennel, coriander, and mustard seeds. Coarsely grind them.
4

Mix in turmeric, salt, and nigella seeds (do not roast these).
5

Heat mustard oil until it smokes, then let it cool slightly then add asafoetida.
6

Combine chillies and spice mix in a bowl. Pour hot oil over and mix well. Add vinegar
7

Store in a clean jar. Let it marinate for 2–3 days before eating.