Roasted Tomato Soup with Boursin

Name: Roasted Tomato Soup with Boursin
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 medium Tomatoes; 1 large Onion; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 package (about 150g) Boursin cheese; 3 cups Chicken broth; 1/2 cup Heavy cream; 1/4 cup (fresh, chopped) Basil

Sophie J @sophiejam

Rhode Island

Yes, you can make soup with fresh tomatoes! It’s actually quite easy and delicious.

Sophie J @sophiejam

Rhode Island

Yes, you can make soup with fresh tomatoes! It’s actually quite easy and delicious.

Saved

Ingredients

1 hr 30 mins

2 servings

12medium Tomatoes
1large Onion
2 tbspOlive oil
1 tspSalt
1/2 tspBlack pepper
1 package(about 150g) Boursin cheese
3 cupsChicken broth
1/2 cupHeavy cream
1/4 cup(fresh, chopped) Basil

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Steps

1 hr 30 mins

1

Preheat oven to 450°F. Halve tomatoes and onion, toss with oil, salt, and pepper.
2

Roast tomatoes and onion on a baking sheet for 1 hour.
3

Transfer roasted vegetables to a blender. Add Boursin cheese and chicken broth.
4

Blend until smooth.
5

Pour into a pot, add heavy cream and basil. Heat gently, stirring, until warmed through.
6

Taste and adjust seasoning if needed. Serve hot.

Tips

For a smoother texture, blend the soup in batches if necessary, and consider garnishing with additional fresh basil or a drizzle of olive oil before serving.

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