Sautéed Cabbage with Sweet Paprika and Garlic

First cabbage of the season from my grandpa’s garden and I used it for lunch today!
Sautéed Cabbage with Sweet Paprika and Garlic
First cabbage of the season from my grandpa’s garden and I used it for lunch today!
Steps
- 1
Cut cabbage.
- 2
Boil cabbage in water for 10 minutes, then drain.
- 3
Slice garlic thinly.
- 4
Heat olive oil in a pan, sauté garlic until fragrant.
- 5
Add cabbage, stir-fry for 2–3 minutes.
- 6
Sprinkle sweet paprika and salt, mix well.
- 7
Cook until cabbage is soft and flavors blend.
Tips
For extra flavor, add the paprika after the cabbage has softened.
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