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Savory Ragi Malt
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A picture of Savory Ragi Malt.

Savory Ragi Malt

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025

#CA2025

Read more

Savory Ragi Malt

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025

#CA2025

Read more
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Ingredients

10 minute
3 bowl
  • 3 tbspRagi flour
  • 3 cupsWater
  • 1 tbspGreen garlic pieces
  • 1 tspFinely grated ginger
  • 1 tspGreen chilli pieces
  • to taste Salt
  • 1 tspLemon juice
  • 2 tspGhee
  • 1 tspCumin seeds
  • 1/4 tspHing
  • 1/2 tspAjwain
  • 2 tbspCoriander leaves
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Steps

10 minute
  1. 1

    Boil 3 cups water in a pot.

    A picture of step 1 of Savory Ragi Malt.
  2. 2

    Mix ragi flour with 1/2 cup water in a bowl until smooth.

    A picture of step 2 of Savory Ragi Malt.
    A picture of step 2 of Savory Ragi Malt.
  3. 3

    Add ragi mixture to boiling water, stirring continuously to avoid lumps.

    A picture of step 3 of Savory Ragi Malt.
  4. 4

    Add green chilli, garlic, ginger, and salt. Cook for 3 minutes, stirring well.

    A picture of step 4 of Savory Ragi Malt.
    A picture of step 4 of Savory Ragi Malt.
  5. 5

    Heat ghee in a pan. Add cumin seeds, ajwain, and hing for tadka.

    A picture of step 5 of Savory Ragi Malt.
  6. 6

    Pour tadka over ragi malt. Turn off the heat.

  7. 7

    Add lemon juice just before serving and mix well.

  8. 8

    Sprinkle coriander leaves and serve hot.

    A picture of step 8 of Savory Ragi Malt.

Tips

Stir continuously to avoid lumps and add lemon juice just before serving.Its a very delicious immunity booster drink for winter.

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Nutan Shah
Nutan Shah @cook_24867255
on December 15, 2025 16:48
Sangli. Maharashtra
l love cooking for me and my family
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Comments (4)

Nutan Shah
Nutan Shah @cook_24867255
December 17, 2025 10:15
thanks 👍
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