Veg Biryani

Name: Veg Biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 150 g Mixed vegetables (carrot, beans, peas); 1 Onion; Garam masala (whole); Pinch colours (red, yellow, green); 2 teaspoons Biryani masala; 0.5 teaspoon Turmeric powder; 1 teaspoon Red chili powder; 2 tablespoons Yogurt; 2 tablespoons Fresh coriander; 2 tablespoons Ghee or oil; 1 teaspoon Salt; 400 ml Water

Dolly Kachhwani @cook_26504092

Ahmednagar

#nine
Diya@cook_113919045
Vegetable Biryani is a fragrant, flavorful Indian rice dish made with long-grain basmati rice, mixed vegetables (like carrots, peas, beans, cauliflower), herbs (mint, coriander), and a rich blend of aromatic spices (cardamom, cloves, cinnamon, garam masala), often slow-cooked in layers (Dum style) to infuse flavors, creating a hearty, celebratory meal served with raita (yogurt dip)

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

2 servings

2 cupBasmati rice
150 gMixed vegetables (carrot, beans, peas)
1Onion
Garam masala (whole)
Pinchcolours (red, yellow, green)
2 teaspoonsBiryani masala
0.5 teaspoonTurmeric powder
1 teaspoonRed chili powder
2 tablespoonsYogurt
2 tablespoonsFresh coriander
2 tablespoonsGhee or oil
1 teaspoonSalt
400 mlWater

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Steps

30 minutes

1

Take kadai Add oil, water, garam masala (whole)
2

Add rice an keep for boiling
3

After it gets boiled rice is ready
4

Take kadai add oil, vegetables, red chilli powder, biryani masala, haldi powder, coriander powder, salt, dahi cook until soft
5

An make layers of rice n sabji with colours
6

At last give tadka of jeera garnish with coriander leaves
7

An your yummy veg biryani is ready to serve hot.