Jowar khichadi

Name: Jowar khichadi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Jowar; 2 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin; pinch Asafoetida; 1 Chopped tomato; 1 Green chilli; 1/4 tsp Turmeric; 1/4 tsp Red chilli powder; 1/2 tsp Salt; 1/4 tsp Cumin Coriander powder; 1/4 cup Peas; 1/4 tsp Garam masalo; 2 glass Water

Pooja Prajapati @pj_770

#CA2025
#Jowar khichadi

Pooja Prajapati @pj_770

#CA2025
#Jowar khichadi

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Ingredients

30-35 min

4 servings

1 cupJowar
2 tspOil
1/4 tspMustard seeds
1/4 tspCumin
pinchAsafoetida
1Chopped tomato
1Green chilli
1/4 tspTurmeric
1/4 tspRed chilli powder
1/2 tspSalt
1/4 tspCumin Coriander powder
1/4 cupPeas
1/4 tspGaram masalo
2 glassWater

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Steps

30-35 min

1

Soak jowar in enough water over night.
2

Then in pressure cooker add jowar, water, salt and turmeric.
3

Pressure cook it upto 10 whistle.
4

In kadai add oil, then add mustard seeds, cumin and asafoetida
5

Add chopped tomato, green chilli, peas and mix it well, add turmeric, red chilli powder and cumin Coriander powder.
6

Then add cooked jowar, add salt and garam masalo.
7

Mix it well, serve it hot and enjoy!!!!!!