Leek and Onion Pakora(with blackseeds)

Name: Leek and Onion Pakora(with blackseeds)
Yield: 10 servings(makes 60 fritters size)
Cuisine: British
Ingredients: 2 large (halved lengthwise, then thinly sliced) Leeks; 5 medium (halved and thinly sliced) Onions; 3 tbsp Black seeds; 3 tbsp Halal beef seasoning; 1 tbsp Turmeric powder; 1 tsp Crushed dried chillies/flakes; 1 mug (about 100g) Rolled oats; 2.5 mugs (about 300g) Plain flour; 4-5 tbsp Thick yogurt; 1/2 tsp Baking powder; 1/4 mug (about 60ml) Plain water; for deep frying Oil

Umluq Mohamed @umluq

Croydon

Black seeds is nigella sativa...have lovely earthy flavor.
Its lovely to add in recipes a sunnah food.and very good for the colds .can read more about it.
Here i used it on this recipe
Enjoy !

Umluq Mohamed @umluq

Croydon

Black seeds is nigella sativa...have lovely earthy flavor.
Its lovely to add in recipes a sunnah food.and very good for the colds .can read more about it.
Here i used it on this recipe
Enjoy !

Saved

Ingredients

10 servings(makes 60 fritters size)

2large (halved lengthwise, then thinly sliced) Leeks
5medium (halved and thinly sliced) Onions
3 tbspBlack seeds
3 tbspHalal beef seasoning
1 tbspTurmeric powder
1 tspCrushed dried chillies/flakes
1mug (about 100g) Rolled oats
2.5mugs (about 300g) Plain flour
4-5 tbspThick yogurt
1/2 tspBaking powder
1/4mug (about 60ml) Plain water
for deep frying Oil

Saved

Steps

1

Halve leeks lengthwise, slice thinly, rinse, drain in a colander, and set aside.
2

Peel, rinse, halve, and thinly slice onions. Set aside.
3

In a large bowl, combine leeks and onions. Stir briefly.
4

Add black seeds, beef seasoning, turmeric, and chili flakes. Mix well.
5

Add oats, flour, yogurt, and baking powder. Stir to combine.
6

Gradually add water to form a thick, sticky mixture.
7

Heat oil in a deep pan over medium heat.
8

Scoop small portions, flatten slightly, and gently drop into hot oil.
9

Fry in batches, turning to brown both sides evenly.
10

Remove with a slotted spoon onto kitchen towel to drain excess oil.
11

Let cool uncovered before serving with sauces or raita.

Tips

Fry at a steady medium heat and avoid overcrowding the pan to keep the pakoras crispy and not oily.

Saved

Cooksnaps

Saved

Umluq Mohamed @umluq

on December 19, 2025 17:21

Croydon

food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!

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Leek and Onion Pakora(with blackseeds)

Leek and Onion Pakora(with blackseeds)

Ingredients

Steps

Tips

Cooksnaps

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