Wheat Flour Cake in Kadai

Name: Wheat Flour Cake in Kadai
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 powdered sugar; 1/2 cup oil; 1/2 cup milk; 1 tbsp vinegar; 1 tsp baking powder; 1/2 tbsp baking soda; 1/2 tbs Vanilla essence; 2 tbsp cocoa powder; Pinch salt; 1 tbsp coffee powder dissolve in water; Chopped almond

Janki Badiyani @parthesh

#nine
Happy 9th birthday cookpad
Makes cake slightly dense (not very fluffy)
Absorbs more liquid than maida
Gives a natural nutty flavour
Healthier option for homemade baking

Janki Badiyani @parthesh

#nine
Happy 9th birthday cookpad
Makes cake slightly dense (not very fluffy)
Absorbs more liquid than maida
Gives a natural nutty flavour
Healthier option for homemade baking

Saved

Ingredients

45 minutes

4 people

1 cupwheat flour
3/4powdered sugar
1/2 cupoil
1/2 cupmilk
1 tbspvinegar
1 tspbaking powder
1/2 tbspbaking soda
1/2 tbsVanilla essence
2 tbspcocoa powder
Pinchsalt
1 tbspcoffee powder dissolve in water
Chopped almond

Saved

Steps

45 minutes

1

Kadai Preparation. Take a heavy kadai
Place a stand or steel ring
Cover with lid and preheat on low flame for 10 minutes
2

Sieve together
Wheat flour
Baking powder
Baking soda
Salt
Cocoa powder
3

In another bowl:
Add sugar + oil → mix well
Add milk + vanilla → mix
Add vinegar → mix lightly, coffee water
4

Add dry ingredients slowly
Mix gently till smooth (no lumps, don’t overmix)
5

Grease a steel/aluminium cake tin
Pour batter, and sprincle chopped almond tap once
Place tin on stand inside hot kadai
Cover lid tightly
6

Low flame
40–45 minutes
Do NOT open for first 30 minutes
Toothpick test → clean = ready