Chatpata Makhana (Spicy Roasted Fox Nuts)
Crispy, tangy and spicy roasted makhana – a perfect quick snack for tea time or travel.
Happy birthday CookPad
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#ChatpataMakhana
#RoastedMakhana
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Chatpata Makhana (Spicy Roasted Fox Nuts)
Crispy, tangy and spicy roasted makhana – a perfect quick snack for tea time or travel.
Happy birthday CookPad
#9
#Cookpadindia
#ChatpataMakhana
#RoastedMakhana
#HealthySnacks
#QuickSnack
#TeaTimeSnack
#TravelFriendly
#IndianSnacks
#CookpadIndia
Open in Cookpad AppSteps
- 1
Heat ghee or oil in a pan on low flame.
- 2
Add makhana and roast on low heat, stirring continuously, until they turn crisp and crunchy.
- 3
Switch off the flame.
- 4
Add red chilli powder, chaat masala, amchur powder, black pepper powder and salt.
- 5
Mix well so the spices coat the makhana evenly.
- 6
Let it cool slightly and serve.
- 7
Serving Suggestions:-
1)Serve as a tea-time snack
2)Perfect travel-friendly munching snack
3)Can be packed in kids’ tiffin once cooled
- 8
Tips:-
-Roast makhana on low flame only for even crispiness
-Add spices after switching off the flame to avoid burning
-Store in an airtight container for 1–2 days
-For pudina flavour, add dried mint
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