Shakarkandi Chaat

Name: Shakarkandi Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 pieces Shakargandi (sweet potato); 1/2 piece Cucumber; 1/2 piece Carrot; 1 piece Onion; 1 piece (plus extra for garnish) Green chilli; 1 tsp Red chilli powder; 1/2 tsp (plus extra for garnish) Chaat masala; 1 tsp Rock salt; 1/2 piece Lemon; 2 tbsp Pomegranate seeds; 1 piece Roasted papad; 1 tbsp Oil; 1/2 tsp (for garnish) Chilli flakes

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Delhi Style Shakargandi Chaat
Winter Hacks

Seema Sharma @cook_26341188

Jammu

#CA2025
#CookpadApron2025
Delhi Style Shakargandi Chaat
Winter Hacks

Saved

Ingredients

10 min.

2 servings

3 piecesShakargandi (sweet potato)
1/2 pieceCucumber
1/2 pieceCarrot
1 pieceOnion
1 piece(plus extra for garnish) Green chilli
1 tspRed chilli powder
1/2 tsp(plus extra for garnish) Chaat masala
1 tspRock salt
1/2 pieceLemon
2 tbspPomegranate seeds
1 pieceRoasted papad
1 tbspOil
1/2 tsp(for garnish) Chilli flakes

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Steps

10 min.

1

Boil sweet potatoes in a pressure cooker for 1 whistle. Peel and slice.
2

Heat oil in a pan, add sweet potato slices, salt, red chilli powder, and chaat masala. Sauté for 1 min, then turn off heat.
3

Chop onion, cucumber, carrot, and green chilli together.
4

Place roasted sweet potatoes on a plate. Top with chopped veggies.
5

Add extra chopped green chilli on top.Garnish with pomegranate seeds.
6

Crush roasted papad and sprinkle over the chaat.
7

Sprinkle chilli flakes and extra chaat masala before serving.Squeeze lemon juice on top of desired& Enjoy 😋
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