Poultry Dressing

Name: Poultry Dressing
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter; 1 Cup Onion - Diced; 1 Cup Celery - Diced; 6 Cups Stale Bread - Cubed; 1 tsp Poultry Seasoning; 1 tsp Salt; 1 tsp Ground Sage; 1/4 tsp Pepper; 2 Eggs; 1 Cup Milk

Paul Thompson @captbunzo

Oklahoma City, OK, USA

Recipe by: Grandma Olsen

Paul Thompson @captbunzo

Oklahoma City, OK, USA

Recipe by: Grandma Olsen

Saved

Ingredients

45 minutes

8 servings

1/2 CupUnsalted Butter
1 CupOnion - Diced
1 CupCelery - Diced
6 CupsStale Bread - Cubed
1 tspPoultry Seasoning
1 tspSalt
1 tspGround Sage
1/4 tspPepper
2Eggs
1 CupMilk

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Steps

45 minutes

1

Add bread to a buttered casserole dish and spread evenly.
2

Add butter to sauté pan and melt.
3

Add onion and celery and sauté until tender.
4

Pour the onion and celery mixture over the bread and add salt, pepper and sage.
5

Beat the eggs and milk together and combine with the ingredients in the casserole dish. Mix well.
6

Cover casserole dish with foil and bake at 350 degrees F for 30 minutes.
7

Remove foil cover and bake for an additional 3-5 minutes until browned.