Tricia’s stone ground grits
Grits are a favorite of those of us who are born and raised in the South. They are a southern staple that “warm the belly and stick to your ribs!” Serve them for breakfast, lunch or dinner.
Tricia’s stone ground grits
Grits are a favorite of those of us who are born and raised in the South. They are a southern staple that “warm the belly and stick to your ribs!” Serve them for breakfast, lunch or dinner.
Open in Cookpad AppSteps
- 1
In a medium sauce pot, bring water and butter to a boil
- 2
Stir in grits, return to a boil, cover and reduce heat to simmer.
- 3
Simmer for 20 minutes stirring every 5 minutes
- 4
Stir in cream cheese and salt until cream cheese is melted and incorporated into the grits.
Tips
To elevate your grits even further try adding bacon bits, sharp cheddar cheese or chives!
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