Butter cheese pav bhaji

Name: Butter cheese pav bhaji
Total time: 1800 s
Yield: 4 plates
Cuisine: Indian
Ingredients: 3 tomatoes; 3 boiled potatoes; 2 onions; 1 tablespoon ginger garlic paste; 1 capsicum; 1 cup boiled green peas; 1 cup boiled coliflower; 11/2 tablespoon pav bhaji masala; 1 tablespoon red chilli powder; 1/2 tablespoon salt; 2 tablespoon butter; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#CA2025 mumbai street food pav bhaji is very famous street food.tasty and yummy dish.it is loaded with butter and cheese.

Supriya Devkar @cook_1983

Solapur

#CA2025 mumbai street food pav bhaji is very famous street food.tasty and yummy dish.it is loaded with butter and cheese.

Saved

Ingredients

30 minutes

4 plates

3tomatoes
3boiled potatoes
2onions
1 tablespoonginger garlic paste
1capsicum
1 cupboiled green peas
1 cupboiled coliflower
11/2 tablespoonpav bhaji masala
1 tablespoonred chilli powder
1/2 tablespoonsalt
2 tablespoonbutter
2 tablespoonchopped coriander

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Steps

30 minutes

1

Keep kadai on medium flame and add butter in it then add chopped onion in it.when onion become transparent add ginger garlic paste.also add chopped capsicum and soute it.
2

Now add tomato paste.mix it well.when tomato rawness is gone add smashed boiled potatoes, coliflower and green peas.mix it well.now add pav bhaji masala, red chilli powder, salt and sugar in it.
3

Mix it well add water and keep on low to medium flame.then add chopped coriander and butter and then mix it well.while serving serve with pav and chopped onion and lemon.and add butter on bhaji.