Peanut Fudge Cake (Reese's Cake)

Name: Peanut Fudge Cake (Reese's Cake)
Yield: 1 cake
Cuisine: British
Ingredients: 175 g Self-raising flour; 2 tablespoons Cocoa powder; 1 teaspoon Bicarbonate of soda; 150 g Caster sugar; 2 tablespoons Syrup; 2 Eggs; 150 ml Milk; 2 tablespoons Smooth peanut butter; 1 cup Powdered sugar; 2 tablespoons Smooth peanut butter (for icing); 3 tablespoons Milk (for icing)

Stephen Heaps @cook_115077564

A lot of work but very tasty

Stephen Heaps @cook_115077564

A lot of work but very tasty

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Ingredients

1 cake

175 gSelf-raising flour
2 tablespoonsCocoa powder
1 teaspoonBicarbonate of soda
150 gCaster sugar
2 tablespoonsSyrup
2Eggs
150 mlMilk
2 tablespoonsSmooth peanut butter
1 cupPowdered sugar
2 tablespoonsSmooth peanut butter (for icing)
3 tablespoonsMilk (for icing)

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Steps

1

Preheat oven to 180°C.
2

Sift flour, cocoa, and bicarbonate of soda into a bowl.
3

Add sugar and mix.
4

Make a well in the center and add syrup, eggs, milk, and peanut butter.
5

Whisk everything together until smooth.
6

Pour mixture into a cake tin.
7

Bake for 25–30 minutes.
8

For the icing, mix powdered sugar, peanut butter, and milk in a bowl to make a thick glaze. Add more milk if needed.
9

Spread icing over the cooled cake.
10

Optionally, add Reese’s cups on top and drizzle with chocolate sauce.