No Bake No Fire Swiss Roll

Name: No Bake No Fire Swiss Roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet (about 120g) Mariegold biscuits; 2 tablespoons Cocoa powder; 4 tablespoons (2 tablespoons) for dough, 2 teaspoons for filling) Granulated sugar; 1 pinch Salt; 4 tablespoons (3 tablespoons) for dough, 1 teaspoon for filling) Butter (melted); 2 tablespoons Milk powder; 1 cup Coconut powder (finely ground); 1/2 cup (use as needed) Milk

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#NY
#cookpadondia
#cookpad_in
No bake Swiss Roll is a tasty and easy to make snack. It has the goodness of chocolate and coconut in it.
You can serve it as a sweet or dessert for get-together or children’s party.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

2 servings

1 packet(about 120g) Mariegold biscuits
2 tablespoonsCocoa powder
4 tablespoons (2 tablespoons)for dough, 2 teaspoons for filling) Granulated sugar
1 pinchSalt
4 tablespoons (3 tablespoons)for dough, 1 teaspoon for filling) Butter (melted)
2 tablespoonsMilk powder
1 cupCoconut powder (finely ground)
1/2 cup(use as needed) Milk

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Steps

30 minutes

1

First of all prepare all the ingredients at your place. Grind the biscuits into fine crumbs in a mixer.
2

Mix biscuit crumbs with 3 tbsp melted butter, cocoa powder, 2 tbsp sugar, and salt.Gradually add about half the milk to form a soft dough.
3

For the filling, mix coconut powder, milk powder, 2 tsp sugar, 1 tsp butter, and a little milk to make a loose mixture.
4

Place chocolate dough between two sheets of plastic wrap and roll out thinly.Spread the coconut mixture evenly over the dough and press gently.Roll up tightly using the plastic wrap or parchment paper.
5

Now, slowly holding the plastic sheet at one end, roll it into a cylindrical roll and keep it in refrigerator for 10 to 15 minutes.
6

Later, remove the wrap and cut into equal discs.No bake swiss roll is ready to serve. Enjoy.

Tips

Ensure the biscuit crumbs are finely ground for a smoother texture. Use plastic wrap to help roll the dough evenly.For extra flavor You can add cardamom powder in the filling mixture.