Tilgul ladoo with healthy seeds. Makar Sankranti special sweet

Name: Tilgul ladoo with healthy seeds. Makar Sankranti special sweet
Total time: 2700 s
Yield: 5 - 6 persons
Cuisine: Indian
Ingredients: 1 cup sesame seeds (200 gms); 1 cup jaggery finely chopped (200 gms); 1/2 cup peanuts; 1/3 cup mixed seeds like pumpkin, sunflower and melon; 1/4 cup Almond slices; 1/2 cup grated dry coconut; 2 tbsp ghee; 1/4 tsp cardamom powder and nutmeg powder

Surekha Dongargaonkar @sdsurekha53

These ladoos are made with sesame seeds and jaggery. I added some seeds like pumpkin seeds, sunflower seeds, melons seeds and almond slices to make them healthier. It's specially made during winter and around the Makar Sankranti festival.

Surekha Dongargaonkar @sdsurekha53

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Ingredients

45 minutes.

5 - 6 persons

1 cupsesame seeds (200 gms)
1 cupjaggery finely chopped (200 gms)
1/2 cup peanuts
1/3 cup mixed seeds like pumpkin, sunflower and melon
1/4 cup Almond slices
1/2 cup grated dry coconut
2 tbsp ghee
1/4 tsp cardamom powder and nutmeg powder

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Steps

45 minutes.

1

Roast sesame seeds for three to four minutes on medium flame.
2

Roast peanuts for 3 minutes and cool. Remove skin.
3

Roast seeds and grated coconut for a minute.
4

Roast almond slices with little ghee.
5

Grind peanuts and take out in a plate. Grind all seeds and fried almonds and take out in the plate
6

Grind sesame seeds and coconut into coarse powder. Take out in a plate.
7

Heat a pan. Place jaggery and add one tbsp ghee and water.
8

Cook till jaggery melts and when foam like bubbles appear. Putting off the fire.
9

Mix all sesame seeds powder, peanut powder, seeds powder, almonds and coconut powder.
10

Add hot jaggery syrup into grounded sesame and seeds mixture.
11

Add cardamom powder and mix well with spoon and add one spoon ghee. Mix again.
12

Mix the jaggery syrup with the powder mixture. Shape into small ladoos whilethe mixture is still warm.
13

The sweet, soft, healthy ladoos are ready to be stored in a jar. The ladoos will remain good for a month.