Roast Chicken with Potatoes

Name: Roast Chicken with Potatoes
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken leg quarters; 4 medium potatoes; 4 garlic cloves; 1/2 red bell pepper; 1 small onion; 1 teaspoon dried oregano; Salt, to taste; Ground black pepper, to taste; 1/2 cup red wine (100 ml); 1/3 cup extra virgin olive oil or vegetable oil (70 ml)

Martin Alexander Albuquerque More @cook_115124692

There’s nothing like a good roast chicken with crispy potatoes. Juicy on the inside, crispy on the outside, and packed with flavor. This is one of those easy recipes that always turns out great and makes the whole house smell amazing. Give it a try and see how quickly it disappears!

Martin Alexander Albuquerque More @cook_115124692

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Ingredients

1 hr 20 min

4 servings

4chicken leg quarters
4medium potatoes
4garlic cloves
1/2red bell pepper
1small onion
1 teaspoondried oregano
Salt, to taste
Ground black pepper, to taste
1/2 cupred wine (100 ml)
1/3 cupextra virgin olive oil or vegetable oil (70 ml)

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Steps

1 hr 20 min

1

Blend the garlic, bell pepper, onion, oregano, salt, pepper, wine, and oil in a blender until smooth.
2

Cut the potatoes into strips and spread them on the bottom of a baking dish.
3

Place the chicken on top of the potatoes and pour the marinade over both sides of the chicken.
4

Bake in a preheated oven at 350°F (180°C) for 1 hour and 15 minutes.
5

Serve hot, with white rice on the side if you like.