Cheesy Cutlets from Leftover Khichdi and Roti

Name: Cheesy Cutlets from Leftover Khichdi and Roti
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups leftover khichdi; 3-4 leftover rotis; 3 onions; 2-3 green chilies; 3 tsp coriander; 2-3 tbsp roasted besan; 1/2-3/4 tsp salt; 1/4 tsp haldi; 1/2 tsp chilli flakes; 1/4 tsp hing; 1/2 tsp pepper powder; 1/2 tsp chilli powder; 1/2 tsp variyali; 3 tsp dry bread crumbs; 2-3 tsp ghee for shallow fry; 1 brinjal's wedges; 1 tbsp garlic chutney

Bina Anjaria @bina_anjaria_123

#NYY
#Leftover Makeover
#Respect for food

Food in our plate is a Blessing of God.
Making recipes from leftovers,ia like paying a TRIBUTE TO FOOD
A MUST TRY RECIPE
We will deliberately make some extra khichdi to relish this recipe!!😊

#NYY
#Leftover Makeover
#Respect for food

Food in our plate is a Blessing of God.
Making recipes from leftovers,ia like paying a TRIBUTE TO FOOD
A MUST TRY RECIPE
We will deliberately make some extra khichdi to relish this recipe!!😊

Bina Anjaria @bina_anjaria_123

#NYY
#Leftover Makeover
#Respect for food

Food in our plate is a Blessing of God.
Making recipes from leftovers,ia like paying a TRIBUTE TO FOOD
A MUST TRY RECIPE
We will deliberately make some extra khichdi to relish this recipe!!😊

#NYY
#Leftover Makeover
#Respect for food

Food in our plate is a Blessing of God.
Making recipes from leftovers,ia like paying a TRIBUTE TO FOOD
A MUST TRY RECIPE
We will deliberately make some extra khichdi to relish this recipe!!😊

Saved

Ingredients

20 minutes

3 servings

2 cupsleftover khichdi
3-4leftover rotis
3onions
2-3green chilies
3 tspcoriander
2-3 tbsproasted besan
1/2-3/4 tspsalt
1/4 tsphaldi
1/2 tspchilli flakes
1/4 tsphing
1/2 tsppepper powder
1/2 tspchilli powder
1/2 tspvariyali
3 tspdry bread crumbs
2-3 tspghee for shallow fry
Accompanimentts:
1brinjal's wedges
1 tbspgarlic chutney

Saved

Steps

20 minutes

1

First, ready all the ingredients. In a mixing bowl take chopped onions, coriander and green chilies, chopped. Add salt and mix. Rest for 5 minutes. Crush leftover rotis to a powder in mixie.
2

Add in roasted besan and all dry masalas.
3

Add in the leftover khichdi and leftover roti powder. Mix well and form a bounded mixture.
4

Cut cheese cubes into small cubelets.
5

Take a portion of the mixture, flatten and place a piece of cheese in it. Seal properly. Roll into dry bread crumbs.
6

Similarly,make all the Cutlets. Shallow fry them using ghee on slow gas.
7

Turn when first side is crispy. Push to side of tava to roast the second side and keep next batch of the Cutlets in centre of tava for shallow fry. Wash,wipe dry and cut wedges of brinjal.
8

Deep fry the brinjal on medium fast gas. Take out on absorbent paper. Sprinkle salt and pepper on the wedges.
9

Serve with a smile and RESPECT FOR FOOD. I have served with brinjal wedges and garlic chutney. Happy Cooking 😊!! The melted cheese tastes ultimate.

Tips

Use ghee for shallow fry because khichdi -roti-ghee combo tastes best.
I have served these with Brinjal wedges to make it a complete meal.
Unless revealed,not easy to guess that these Cutlets are made using leftover khichdi and leftover roti.

Saved