Fried Yam and Fish Sauce

Name: Fried Yam and Fish Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 400 g Yam; 500 ml (for frying) Vegetable oil; 200 g Fried fish (any type); 1 Bell pepper; 1 Onion; 200 ml Blended tomatoes; 2 tbsp Blended pepper; 2 stalks Spring onions; 1 tsp Seasoning powder; 1/2 tsp Salt

Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

Nigeria

Nothing beats that crispy yam dipped in savory fish sauce. Simple joy!

Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

Nigeria

Nothing beats that crispy yam dipped in savory fish sauce. Simple joy!

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Ingredients

30mins

2 servings

400 gYam
500 ml(for frying) Vegetable oil
200 gFried fish (any type)
1Bell pepper
1Onion
200 mlBlended tomatoes
2 tbspBlended pepper
2 stalksSpring onions
1 tspSeasoning powder
1/2 tspSalt

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Steps

30mins

1

Peel and cut yam into thick strips.
2

Heat oil and fry yam until golden brown, then drain.
3

Fry fish until golden brown, remove bones, and dice into smaller pieces
4

Sauté onion in oil, add bell pepper, then blended tomatoes and pepper.
5

Simmer sauce, add seasoning and salt.
6

Add diced fish, cook on low heat for 3 minutes.
7

Stir in chopped spring onions and serve with fried yam.

Tips

Adjust the frying time for yam based on your preference for crispiness.

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Cooksnaps

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Tj’s Foodie Journey: Exploring recipes one bite at a time🍲 @Tj_Foodie_Journey

on January 07, 2026 20:34

Nigeria

Tried,Tested and True recipes📕Life of a foodie🍛Simple and satisfying😁Exploring recipes one bite at a time🍽️My step by step kitchen experiments🍲Learn,and cook with Tj❤️