Banga Soup with Pounded Yam

Banga soup is pure comfort in a bowl. The rich, palm nut flavor with fish or meat just hits differently. I love it with starch or pounded yam,always satisfying and so full of home vibes.
Banga Soup with Pounded Yam
Banga soup is pure comfort in a bowl. The rich, palm nut flavor with fish or meat just hits differently. I love it with starch or pounded yam,always satisfying and so full of home vibes.
Steps
- 1
Pour palm nut extract into a pot and bring to a boil.
- 2
Add chopped onions, ground crayfish, banga spice, seasoning cubes, salt, spice of choice, and blended fresh pepper.
- 3
Stir and simmer for 10 minutes.
- 4
Add catfish and cook until fish is done and soup thickens, about 15 minutes.
- 5
For pounded yam, boil water, add yam flour, and stir until smooth. For starch or eba, prepare as usual.
- 6
Serve hot Banga soup with pounded yam, starch, or eba.
Tips
Adjust the amount of fresh pepper to your spice preference.
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