Steps
- 1
Slice green beans, bell pepper, and tomato. Mince garlic and cut bacon into bite-size pieces.
- 2
Heat oil in a pan, sauté garlic until fragrant.
- 3
Add bacon and cook until slightly crispy.
- 4
Add green beans and bell pepper, stir-fry for 2 minutes.
- 5
Add tomato, salt, and pepper. Stir-fry for another 1-2 minutes.
- 6
Serve hot.
Tips
For extra crunch, you can blanch the green beans before sautéing.
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