Ugnspannpaka

Name: Ugnspannpaka
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 dl Oat Milk; 5 dl Plain Flour; 1.5 dl Aquafaba (from chickpeas); 600 g Vegan sausages (or other meat / tofu substitute); 1 Leek (or yellow onion); 200 g Mushrooms; 1 Bell pepper (any colour); Salt; Pepper; Lingonberry jam

Gabriel Ivarsson @cook_115026999

Swedish ugnspannkaka

Gabriel Ivarsson @cook_115026999

Swedish ugnspannkaka

Saved

Ingredients

45 mins

4 servings

8 dlOat Milk
5 dlPlain Flour
0.5 tbs Baking Powder
1.5 dlAquafaba (from chickpeas)
600 gVegan sausages (or other meat / tofu substitute)
1Leek (or yellow onion)
200 gMushrooms
1Bell pepper (any colour)
Salt
Pepper
Lingonberry jam

Saved

Steps

45 mins

1

Mix the flour, aquafaba, baking powder and oat milk until it is smooth without any lumps. Leave it to yeast for 15min.
2

Fry the sausages and all the veggies until all the water has been removed.
3

Mix everything in a oven dish and put in the oven for 30 - 35min at 200 celsius.
4

Serve with lingonberry jam