Baked Meatballs with Potatoes

Name: Baked Meatballs with Potatoes
Yield: 8 servings
Cuisine: British
Ingredients: 2 packs (about 1kg) Ground meat; 2 Onion; 3 Garlic cloves; 2 tablespoons Mustard; 1 bunch Parsley; 15 pieces Rusks (small); 4 Eggs; 2 tablespoons Tomato paste; 6-8 medium Potatoes; 100 ml Olive oil; to taste Salt; to taste Pepper; enough to cover the meatballs Water

Nprepalas @cook_114815850

Lilian’s meatballs

Nprepalas @cook_114815850

Lilian’s meatballs

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Ingredients

8 servings

2 packs(about 1kg) Ground meat
2Onion
3Garlic cloves
2 tablespoonsMustard
1 bunchParsley
15 piecesRusks (small)
4Eggs
2 tablespoonsTomato paste
6-8medium Potatoes
100 mlOlive oil
to taste Salt
to taste Pepper
enough to cover the meatballs Water

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Steps

1

If using bread, soak it in water and squeeze out excess moisture. If using rusks, break them into tiny pieces.
2

Finely chop the onions, garlic, and parsley.
3

In a large bowl, combine ground meat, onions, garlic, parsley, mustard, bread or rusks, eggs, salt, and pepper. Knead well.
4

If the mixture feels too firm, add a little water (about half a wine glass).
5

Shape into meatballs and arrange them side by side in a baking tray.
6

Peel and cut the potatoes, season with salt and pepper, and add them to the tray.
7

Dissolve tomato paste in enough water to cover the meatballs and pour over.
8

Drizzle generously with olive oil.
9

Bake at 200°C for about 1 hour. Turn the meatballs if needed during baking.