Leftover Roti Noodles

Name: Leftover Roti Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Roti (cut into noodle shapes); to taste Salt; as required Oil; 1 Capsicum (sliced); 1 Tomato (chopped); 1 Onion (chopped); 2 Green chili; 0.5 tsp Turmeric powder; 0.5 cup Cabbage (optional, shredded); 0.5 cup Carrot (optional, julienned); a few sprigs Coriander leaves (for garnish)

Pabi Chettri @cook_221284

shillong,Meghalaya

Leftover roti noodles are very tasty😋.

Pabi Chettri @cook_221284

shillong,Meghalaya

Leftover roti noodles are very tasty😋.

Saved

Ingredients

15 minutes.

2 servings

2 piecesRoti (cut into noodle shapes)
to taste Salt
as required Oil
1Capsicum (sliced)
1Tomato (chopped)
1Onion (chopped)
2Green chili
0.5 tspTurmeric powder
0.5 cupCabbage (optional, shredded)
0.5 cupCarrot (optional, julienned)
a fewsprigs Coriander leaves (for garnish)

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Steps

15 minutes.

1

Heat oil in a pan and add chopped onion.
2

Fry onions until lightly golden brown.
3

Add tomatoes, green chili, salt, and turmeric powder. Cook until tomatoes soften.
4

Add capsicum, cabbage, and carrot. Cover and cook on low flame for 3 minutes.
5

Add the cut roti pieces and mix well.
6

Garnish with coriander leaves and serve hot.
7

Tips

For a crunchier texture, add the vegetables just after the tomatoes are lightly cooked. You can also include cabbage and carrots for added flavor and nutrition.

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