Spicy Chicken & Noodles

Name: Spicy Chicken & Noodles
Total time: 2700 s
Yield: 1/2 of a deboned rotisserie chicken
Cuisine: American
Ingredients: 1/2 sliced purple onion; 1/2 sliced green bell pepper; 1/2 sliced red bell pepper; 1 celery stem sliced; 2 tbsp minced garlic; 1/2 bag egg noodles boil in water and set aside; Salt and pepper to taste; Basil and Oregano to taste; Head Country and Tony’s Creole Seasoning to taste; Ground Coriander to taste; Butter and olive oil; 1 can cream chicken soup; 1 can rotel tomatoes; 1 cup chicken broth; 1 (4 oz) can of green chlies

jglehenbauer @jlehenbauer

Longview, TX

When you want a little flare with your chicken noodles!#february2027

jglehenbauer @jlehenbauer

Longview, TX

When you want a little flare with your chicken noodles!#february2027

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Ingredients

30-45 minutes

1/2 of a deboned rotisserie chicken

1/2sliced purple onion
1/2sliced green bell pepper
1/2sliced red bell pepper
1 sliced jalapeño
1celery stem sliced
2 tbspminced garlic
1/2 bagegg noodles boil in water and set aside
Salt and pepper to taste
Basil and Oregano to taste
HeadCountry and Tony’s Creole Seasoning to taste
Ground Coriander to taste
Butter and olive oil
1 cancream chicken soup
1 canrotel tomatoes
1 cupchicken broth
1 (4 oz)can of green chlies

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Steps

30-45 minutes

1

In a large skillet on medium heat, melt butter and heat olive oil. Then sauté all vegetables.
2

Stir in the cream of chicken, rotel tomatoes, chilies, chicken broth, all seasonings,cooked noodles,and simmer till ready to eat.