Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Pota al ajillo con papas aliñadas con limón y pimienta

Garlic Squid with Lemon-Pepper Dressed Potato Chips

Name: Garlic Squid with Lemon-Pepper Dressed Potato Chips
Total time: 600 s
Yield: 1 appetizer plate (serves 4)
Cuisine: American
Ingredients: 14 oz. (400 grams) cooked squid steak, sliced; 4 teaspoons garlic-parsley mixture in extra virgin olive oil; 1 pinch ground cayenne pepper; 2 large handfuls potato chips; Lemon juice; Rainbow peppercorns, freshly ground; Smoked paprika; Himalayan pink salt, freshly ground; Chopped parsley

Encar @encar_bm

Valencia

A simple and quick dish that’s perfect for unexpected guests—and it’s absolutely delicious.

Encar @encar_bm

Valencia

A simple and quick dish that’s perfect for unexpected guests—and it’s absolutely delicious.

Saved

Ingredients

10 minutes

1 appetizer plate (serves 4)

14 oz. (400 grams)cooked squid steak, sliced
4 teaspoonsgarlic-parsley mixture in extra virgin olive oil
1 pinchground cayenne pepper
2large handfuls potato chips
Lemon juice
Rainbow peppercorns, freshly ground
Smoked paprika
Himalayan pink salt, freshly ground
Chopped parsley

Saved

Steps

10 minutes

1

Heat a wok over medium heat with two teaspoons of the garlic-parsley mixture. Once hot, add the squid and sauté for 5 minutes.
2

Add the remaining two teaspoons of the garlic-parsley mixture and a pinch of cayenne. Cook for another couple of minutes.
3

Place the potato chips on a plate. Drizzle with lemon juice and sprinkle with freshly ground pepper to taste.
4

Top with the squid, drizzle with the oil left in the pan, sprinkle with smoked paprika, add a few grinds of pink salt, garnish with a pinch of chopped parsley, and serve.
5

Saved

Cooksnaps

Saved

Encar @encar_bm

Published in the US on April 18, 2026 14:02

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Chips Lemon Cayenne Pepper Steak Squid Potato Garlic

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