Boil cow meat and fish until cooked, then shred or chop into small pieces.

Heat groundnut oil in a pan, add meat and fish, and stir-fry.

Add Knorr Maggi, thyme, curry, and salt. Mix well and cook for 2 minutes.

Roll out pie dough, fill with the meat and fish mixture, and seal edges.

Bake in a preheated oven at 180°C until golden brown.