Cut green onions, separate green & white parts. Cook noodles.

Mix 1/2 cup Hoisin, 4 tbsp soy sauce, 2 tbsp sesame oil, and 4 tsp honey in a bowl.

Heat up oil in pan. Add white onions and 6 tsp garlic. Cook until onions are done and garlic is fragrant, then add noodles, tossing to coat. Add 4 tbsp sesame seeds, toss.

Serve with green onions.