Egg drop soup (valentines ver.)

Name: Egg drop soup (valentines ver.)
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups chicken stock; 1 tbsp oyster sauce; salt, to taste; 2 eggs, beaten; tofu; 1 tbsp cornstarch; 3 tbsp cold water; green onions; sesame seeds; layu or sesame oil

ayaeats | Ayaka @cook_112376191

Michigan

my go to egg drop soup recipe, just with heart shaped tofu added in for valentine’s day!

ayaeats | Ayaka @cook_112376191

Michigan

my go to egg drop soup recipe, just with heart shaped tofu added in for valentine’s day!

Saved

Ingredients

10 mins

2 people

2 cupschicken stock
1 tbspoyster sauce
salt, to taste
2eggs, beaten
tofu
cornstarch slurry:
1 tbspcornstarch
3 tbspcold water
toppings:
green onions
sesame seeds
layu or sesame oil

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Steps

10 mins

1

Cut the tofu block horizontally and cut out heart shapes using a small heart shaped cookie cutter.
2

Bring the chicken stock to a simmer and add in the oyster sauce and salt. add a little at a time, taste and adjust seasoning based on your preference.
3

Mix together 1 tbsp cornstarch into 3 tbsp of cold water (use more cornstarch if you want it to be a thicker soup).
4

While stirring the soup, pour in the cornstarch slurry.
5

Let it come to a boil and turn off the heat. pour in your beaten eggs in a circle motion. it should cook the eggs in the residual heat, but if you’re worried, let it simmer over medium heat.
6

Garnish with the heart shaped tofu and any other toppings you want. enjoy :)

Tips

stock recommendations:
-https://www.sayweee.com/en/product/weee/92716?referral_id=9005629&lang=en&utm_source=copyLink
-https://www.sayweee.com/en/product/weee/80163?referral_id=9005629&lang=en&utm_source=copyLink

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Cooksnaps

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ayaeats | Ayaka @cook_112376191

on February 11, 2026 01:30

Michigan

Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)

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Egg drop soup (valentines ver.)

Egg drop soup (valentines ver.)

Ingredients

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