Crab stuffed cheddar bay biscuits

Name: Crab stuffed cheddar bay biscuits
Total time: 1800 s
Cuisine: American
Ingredients: 1 small can cooked crab meat, flaked; 2-3 TBS mayo; 1/2 lemon, juiced; 1/2 lemon, zested; 1 tsp black pepper; 1 tsp Creole seasoning; 1 package Red Lobster Cheddar Bay biscuits; 1/2 cup shredded cheddar cheese; 3/4 cup cold milk; 3 Tbs melted butter; 1 Packet from biscuit mix; 1/2 tsp dried parsley

Elyse Rose @elyserose

USA

I had a can of crab meat and I didn’t know what to do with it. I searched TikTok and found this one, I just tweaked it a bit.

Elyse Rose @elyserose

USA

I had a can of crab meat and I didn’t know what to do with it. I searched TikTok and found this one, I just tweaked it a bit.

Saved

Ingredients

30 minutes

1small can cooked crab meat, flaked
2-3 TBSmayo
1/2lemon, juiced
1/2lemon, zested
1 tspblack pepper
1 tspCreole seasoning
Biscuits
1 packageRed Lobster Cheddar Bay biscuits
1/2 cupshredded cheddar cheese
3/4 cupcold milk
Garlic butter
3 Tbsmelted butter
1 Packetfrom biscuit mix
1/2 tspdried parsley

Saved

Steps

30 minutes

1

Combine the first set of ingredients, let chill.
2

Make biscuits: Pre-heat oven to 425 and prepare biscuits according to package but instead of water, use milk. Stuff your biscuits: in your hand, flatten some dough, stuff crab filling, then roll dough into a ball. Place on baking sheet. Bake for 12-14 minutes or until golden brown.
3

While biscuits are cooking, make your butter by combining all ingredients in butter section. Brush over warm biscuits and serve.