Crispy Chicken in Air Fryer

Name: Crispy Chicken in Air Fryer
Total time: 2100 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5.3 oz chicken breast (about 150 grams); 8.8 oz chicken wings (about 250 grams); 3-4 tablespoons pre-mixed crispy air fry seasoning; 2 tablespoons extra virgin olive oil; 1 small pinch of salt; 1/2 pinch black pepper; 1/2 teaspoon paprika; 7 oz white mushrooms (about 200 grams); 1/2 teaspoon salt (for the mushrooms)

La cucina di tutti i giorni @ricettedicasa

A homemade version of classic crispy chicken made with chicken breast and wings. Simple breading and air fryer cooking give you a golden crust and tender meat without deep frying. Perfect as a quick main dish or to share right after cooking.

La cucina di tutti i giorni @ricettedicasa

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Ingredients

35 minutes

Serves 2 servings

5.3 ozchicken breast (about 150 grams)
8.8 ozchicken wings (about 250 grams)
3-4 tablespoonspre-mixed crispy air fry seasoning
2 tablespoonsextra virgin olive oil
1small pinch of salt
1/2 pinchblack pepper
1/2 teaspoonpaprika
7 ozwhite mushrooms (about 200 grams)
1/2 teaspoonsalt (for the mushrooms)

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Steps

35 minutes

1

Cut the chicken breast into pieces and prepare the wings.
2

Mix the chicken with the seasoning, olive oil, salt, pepper, and paprika.
3

Preheat the air fryer for 3 minutes at 356°F (180°C).
4

Cook the chicken for 15 minutes at 356°F (180°C), flip, then cook for another 10 minutes at 392°F (200°C).
5

Clean the mushrooms, add salt, and cook in the air fryer for 10 minutes at 374°F (190°C).