Pan-fried Brussel Sprouts & Cheese

Name: Pan-fried Brussel Sprouts & Cheese
Total time: 600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 12 Brussels Sprouts *trimmed and cut in half; 1 tablespoon Olive Oil; 1 clove Garlic *finely chopped; 2 pinches Salt; 4 tablespoons (1/4 cup) Water; 3/4-1 cup (about 80g) coarsely grated Cheese *I used shredded Cheese Mix (Cheddar, Mozzarella and Parmesan); Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a Brussel Sprouts version of ‘Pan-fried Broccoli & Cheese’ that I frequently cook for dinner. The other day I cooked ‘Pan-fried Garlic Butter Brussels Sprouts’, but I decided to add Cheese, because Brussels Sprouts are not popular among male members of my family. They ate these Brussel Sprouts. All of them.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

4 Servings

12Brussels Sprouts *trimmed and cut in half
1 tablespoonOlive Oil
1 cloveGarlic *finely chopped
2 pinchesSalt
4 tablespoons (1/4 cup)Water
3/4-1 cup(about 80g) coarsely grated Cheese *I used shredded Cheese Mix (Cheddar, Mozzarella and Parmesan)
Black Pepper

Saved

Steps

10 minutes

1

Drizzle Olive Oil over a non-stick frying pan, arrange Brussels Sprouts with cut side down, and scatter Garlic. Sprinkle with Salt and Water, cover with a lid and steam-cook for a few minutes.
2

When the Water in the pan is evaporated, remove the lid, scatter grated Cheese evenly, cover with the lid again, and cook until the Cheese is melted.
3

Remove the lid and cook until nicely browned.
4

Transfer to a serving plate, sprinkle with some freshly ground Black Pepper, and serve.

Pan-fried Broccoli & Cheese